Amount of Fatty acids, total monounsaturated in Cookies, peanut butter, prepared from recipe

Baked Products

In 100 g (Grams) of Cookies, peanut butter, prepared from recipe there is 10.832 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Cookies, peanut butter, prepared from recipe.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Cookies, peanut butter, prepared from recipe

Cookies, peanut butter, prepared from recipe is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, prepared from recipe are listed below.

Water 5.9 g 5.9%
Energy (calorie) 475 kcal
Energy (joule) 1987 kJ
Protein 9 g 9%
Total lipid (fat) 23.8 g 23.8%
Ash 2 g 2%
Carbohydrate, by difference 58.9 g 58.9%
Calcium, Ca 39 mg 0.04%
Iron, Fe 2.23 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 116 mg 0.12%
Potassium, K 231 mg 0.23%
Sodium, Na 518 mg 0.52%
Zinc, Zn 0.82 mg
Copper, Cu 0.183 mg
Manganese, Mn 0.57 mg
Selenium, Se 14.8 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.222 mg
Riboflavin 0.21 mg

Nutrients in Cookies, peanut butter, prepared from recipe